| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 2-2020-050011 | Dost Funded | Utility Model | High Protein Snack Food Fortified with Minerals | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Marcela C. Saises, Sandro S. Flores, Junimer B. Lala, John Lester G. Ramirez, Jeannelyn R. Sevilla, Ma. Teresa F. Javier | DOST RDI | Jan. 24, 2020 | Jun. 16, 2021 | -- |
| 2-2020-000052 | Dost Funded | Utility Model | Ready-To-Use Multi-Nutrient Food Powder and Process for the Preparation Thereof | Food and Nutrition Research Institute (FNRI) | Engr. Charlie E. Adona, Trinidad II T. arcangel, Abbie L. Padrones, Marcela C. Saises, Sandro S. Flores, Junimer B. Lala, John Lester G. Ramirez, Jeannelyn R. Sevilla, Donna Rose L. Layusa | DOST RDI | Jan. 24, 2020 | Jan. 20, 2021 | Jan. 20, 2021 |
| 3-2020-000064 | Dost Funded | Industrial Design | CLAY JIGGERING AND JOLLYING MACHINE | Metals Industry Research and Development Center (MIRDC) | Ronie S. Alamon, Raymond S. De Ocampo, Joein L. Luces | DOST RDI | Jan. 24, 2020 | Jul. 14, 2020 | Feb. 21, 2020 |
| 3-2020-000065 | Dost Funded | Industrial Design | POTTERY WHEEL | Metals Industry Research and Development Center (MIRDC) | Ronie S. Alamon, Raymond S. De Ocampo, Joein L. Luces | DOST RDI | Feb. 24, 2020 | Jul. 14, 2020 | Feb. 21, 2020 |
| 2-2020-050012 | Dost Funded | Utility Model | Process for Extracting the Colorant from Purple Yam | Industrial Technology Development Institute (ITDI) | Annabelle V. Briones | DOST RDI | Jan. 24, 2020 | Apr. 5, 2021 | Apr. 5, 2021 |
| O2019-1846 | Dost Funded | Copyright | A Food Product Produced from a Process of Preparing Dried Splitted Slipmouth Treated with Calamansi and Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Edna M. Nava, Aida F. Albaran, Ivy Mae Antioquia, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | May. 30, 2019 | May. 30, 2019 |
| O2019-1845 | Dost Funded | Copyright | A Process Of Preparing Dried Splitted Slipmouth Treated With Calamansi And Chili | Capiz State University (Main Campus) | Candelaria O. Arro, Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | May. 4, 2019 | -- |
| O2019-1844 | Dost Funded | Copyright | A Fried Fish Product Made From Dried Spiltted Slipmouth Treated With Vinegar And Garlic | Capiz State University (Main Campus) | Lucy A. Beluso, Ahzyll N. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento | SUC | Apr. 26, 2019 | May. 4, 2019 | -- |
| O2019-1843 | Dost Funded | Copyright | A Fried Food Product From A Process Of Preparing Dried Splitted Slipmouth Treated With Vinegar And Ginger | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | May. 4, 2019 | May. 4, 2019 |
| O2019-1842 | Dost Funded | Copyright | A Food Product Produced From A Process Of Preparing Dried Splitted Slipmouth Treated With Vinegar And Turmeric | Capiz State University (Main Campus) | Lucy A. Beluso, Marevic P. Nava, Edna M. Nava, Fatima P. Sustento, Princess Lydia S. Fuentes | SUC | Apr. 26, 2019 | Apr. 26, 2019 | -- |
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