| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| O2018-1442 | Dost Funded | Copyright | Agar Guyabano Ice Cream | Capiz State University (Main Campus) | Lorina G. Concepcion, John Lery V. De Lara, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1443 | Dost Funded | Copyright | Seafood Mixed Ice Cream | Capiz State University (Main Campus) | Lorina G. Concepcion, John Lery V. De Lara, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1435 | Dost Funded | Copyright | Smoked Herring with Turmeric | Capiz State University (Main Campus) | Ninfa C. Borreros, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1433 | Dost Funded | Copyright | Smoked Herring with Calamansi | Capiz State University (Main Campus) | Ninfa C. Borreros, John Lery V. De Lara, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1434 | Dost Funded | Copyright | Smoked Herring with Ginger | Capiz State University (Main Campus) | Ninfa C. Borreros, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1437 | Dost Funded | Copyright | Spicy Smoked Boneless Bangus | Capiz State University (Main Campus) | Lorina G. Concepcion, John Lery V. De Lara, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1436 | Dost Funded | Copyright | Spicy Smoked Bangus | Capiz State University (Main Campus) | Ninfa C. Borreros, John Lery V. De Lara, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| O2018-1441 | Dost Funded | Copyright | Sugar Mix with Carrots and Pipino | Capiz State University (Main Campus) | Lucy A. Beluso, Lorina G. Concepcion, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jun. 22, 2018 | Jun. 26, 2018 | -- |
| 2-2019-050025 | Dost Funded | Utility Model | Process for Preparing Cracker from Cagaycay Clam Meat and Bignay Fruit | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Jocelyn S. Legaspi, Edna M. Nava | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
| 2-2019-050031 | Dost Funded | Utility Model | Process for Preparing Cracker from Cagaycay Clam Meat, Banana, Sweet Potato Leaves, Ginger and Turmeric | Capiz State University (Main Campus) | Vivian A. Alejaga, Lucy A. Beluso, Edna M. Nava, Joselito C. Sitjar, Fatima P. Sustento | SUC | Jan. 11, 2019 | Feb. 17, 2020 | Feb. 17, 2020 |
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