| APPLICATION NO. | CLASS | IP TYPE | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|---|
| 4-2020-003208 | Dost Funded | Trade Or Service Mark | EHaMBinGG (class 35) | Ateneo De Manila University | Fr. Jose Ramon T. Villarin, SJ | HEI | Feb. 28, 2020 | Oct. 2, 2020 | Jan. 9, 2021 |
| 4-2020-003205 | Dost Funded | Trade Or Service Mark | SMILHIS | Ateneo De Manila University | Ateneo De Manila University | HEI | Feb. 28, 2020 | Oct. 2, 2020 | Jan. 9, 2021 |
| 4-2020-003204 | Dost Funded | Trade Or Service Mark | SMILHIS | Ateneo De Manila University | Ateneo De Manila University | HEI | Feb. 28, 2020 | Oct. 2, 2020 | Jan. 9, 2021 |
| 2-2019-050056 | Dost Funded | Utility Model | A Process of Preparing A Calamansi-Sweet Potato Leaves Powder Through Spray-Drying | Food Processing Innovation Center-Davao | Karleen I. Garcia, Donnalyn F. Imbas, Ma. Christina B. Ramos, Dr. Anthony C. Sales, CESO III, Maribeth A. Saporas, Aivey O. Vizcayno | DOST RDI | Feb. 4, 2019 | Sep. 21, 2020 | Sep. 21, 2020 |
| 2-2020-050394 | Dost Funded | New Application | Method of Bilayer Coating of Fruit | Industrial Technology Development Institute (ITDI) | Daisy E. Tañafranca, Darylle Jerome Ortiz, Angel T. Basbasan Jr., Ray Anne Grace M. Garalde, Jonel C. Urbona | GOVERNMENT AGENCY | Aug. 14, 2020 | Dec. 11, 2020 | Dec. 11, 2020 |
| 4-2021-525264 | Dost Funded | Trade Or Service Mark | SAGAP - Class 35 | Advanced Science and Technology Institute (ASTI) | Advanced Science and Technology Institute (ASTI) | DOST RDI | Oct. 22, 2021 | Jan. 17, 2022 | Jan. 17, 2022 |
| 4-2021-525272 | Dost Funded | Trade Or Service Mark | RuralSync - Class 38 | Advanced Science and Technology Institute (ASTI) | Advanced Science and Technology Institute (ASTI) | DOST RDI | Oct. 22, 2021 | Feb. 7, 2022 | Feb. 7, 2022 |
| 2-2020-050355 | Dost Assisted | Utility Model | USB PORT WITH MOUNTING HOLDER | Alphy C. Ferraren | Alphy C. Ferraren | PRIVATE INVENTOR | Aug. 3, 2020 | Dec. 18, 2020 | Dec. 18, 2020 |
| 2-2019-000488 | Dost Assisted | Utility Model | A Food Product Produced from a Process of Preparing Dried Anchovies Treated with Vinegar and Garlic | Capiz State University Dayao Campus | Ahzyll N. Beluso, Ninfa C. Borreros, Jocelyn S. Legaspi, Edna M. Nava, Ivy Mae Antioquia | SUC | Apr. 4, 2019 | Jan. 8, 2020 | Jan. 8, 2020 |
| 2-2019-000799 | Dost Assisted | Utility Model | A Process of Pollen Banking for Synchronized Pollination | Philippine Rice Research Institute | Susan R. Brena, Alpha Grace S. Ferriol, Richie Eve Ragas | GOVERNMENT AGENCY | Jun. 28, 2019 | Nov. 27, 2019 | Nov. 27, 2019 |
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