| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2016-000405 | Dost Assisted | Ready to Fry Hash Brown from Bambusa Vulgaris | Polytechnic University of the Philippines (PUP) | Mark Steven L. Basillo, Erika Mae C. Cardeno, Merry Donna M. Suruelos, Kathleen Francheska A. Sy | SUC | Jun. 26, 2016 | Sep. 21, 2016 | Sep. 21, 2016 |
| 2-2016-000356 | Dost Assisted | Food Spread | Polytechnic University of the Philippines (PUP) | Robbie Mae R. Rebong, Jack Andre A. Callorina, Ardy M. Ubanos, Reinielle C. Desoy | SUC | Jun. 3, 2016 | Sep. 23, 2016 | Sep. 23, 2016 |
| 2-2016-000355 | Dost Assisted | Food Spread | Polytechnic University of the Philippines (PUP) | Jack Andre A. Callorina, Reinielle C. Desoy, Robbie Mae R. Rebong, Andy M. Ubanos | SUC | Jun. 3, 2016 | Sep. 23, 2016 | -- |
| 2-2016-000309 | Dost Assisted | Frozen Milk-Based Product and Process of Preparation therof | Polytechnic University of the Philippines (PUP) | Jezza Mae M. Furagganan, Kimberly Mae S. Isaac, Elaine N. Raqueno, Sherna Lou B. Sanchez | SUC | Jun. 3, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000308 | Dost Assisted | Process of Preparing a Frozen Milk-Based Product | Polytechnic University of the Philippines (PUP) | Mark Steven L. Basillo, Erika Mae C. Cardeno, Merry Donna M. Suruelos, Kathleen Francheska A. Sy | SUC | Jun. 3, 2016 | Aug. 15, 2016 | -- |
| 2-2016-000288 | Dost Assisted | A Dough Composition with White Pearl Millet | Polytechnic University of the Philippines (PUP) | Ken M. Mamuad, Mark Jeremy S. Mondejar, Karen Jane R. Narido, Jl-Lly Joie B. Palisoc | SUC | May. 17, 2016 | Aug. 16, 2016 | Aug. 16, 2016 |
| 2-2016-000284 | Dost Assisted | A Pancake Premix Composition with Sorghum Bicolor L. and Fern | Polytechnic University of the Philippines (PUP) | Jesus Noel M. Generao, Earvin Lazarus V. Plazo, Karl Christian P. Sarabosing, Ezralyn D. Tabor | SUC | May. 17, 2016 | Aug. 16, 2016 | Aug. 16, 2016 |
| 2-2016-000230 | Dost Assisted | Powdered Flavoring Composition with Spondias Pinnata | Polytechnic University Of The Philippines (Pup) | Paul Nathaniel A. Magtibay, Leo O'neill D. Halili, Kristelle Anne A. Cariño | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
| 2-2016-000229 | Dost Assisted | Process of Producing Powdered Flavoring Composition with Spondias Pinnata | Polytechnic University of the Philippines (PUP) | Kristelle Anne A. Cariño, Leo O'neill D. Halili, King Faustino L. Magtibay | SUC | May. 17, 2016 | Aug. 16, 2016 | Aug. 16, 2016 |
| 2-2016-000227 | Dost Assisted | Crackers from Soybean (Glycine Max) Flour and Coconut (Cocos Nucifera) Oil | Polytechnic University of the Philippines (PUP) | Julius Andrew A. Bonina, Honiey Jean R. Mayang, Louisse Abigaille Miranda | SUC | Apr. 26, 2016 | Aug. 15, 2016 | Aug. 15, 2016 |
- This graph shows how many IP application was granted based on the selected IP type / Search results.