| APPLICATION NO. | CLASS | FILED TITLE | APPLICANT | INVENTOR / RESEARCHER | INSTITUTION | DATE FILED | DATE REGISTERED | PUBLICATION DATE |
|---|---|---|---|---|---|---|---|---|
| 2-2019-050521 | Dost Assisted | Improved Coconut Dehusker | Luder R. Zarate, Ma. Dolores Cynthia C. Zarate, Felix Mable Vicente | Felix Mable Vicente, Luder R. Zarate, Ma. Dolores Cynthia C. Zarate | PRIVATE INVENTOR | Nov. 20, 2019 | Feb. 3, 2021 | Feb. 3, 2021 |
| 2-2019-000868 | Dost Assisted | A LOW FREQUENCY ELECTROMAGNETIC TRANSDUCER | Fidel Balinghasay | Fidel Balinghasay | PRIVATE INVENTOR | Jul. 9, 2019 | Sep. 21, 2019 | Sep. 21, 2019 |
| 2-2019-000310 | Dost Assisted | Process of Producing Cookies Fortified with Taro and Carrots | Polytechnic University of the Philippines (PUP) | Jean Roi M. Hapatinga, Jorrica Shaina P. Huel, Francis Nikko Pahilanga, Pia Candace P. Prima, Lourrie Denn Ramos | SUC | Mar. 7, 2019 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2019-000309 | Dost Assisted | Process of Producing Pasta Fortified with Sea Grapes (Caulerpa lentillefera) | Polytechnic University of the Philippines (PUP) | Kyle Francine A. Sy, Angeli Kristine G. Sollano, Ramon Alfonso H. Manrique, Mary S. Bautista | SUC | Mar. 7, 2019 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2019-000287 | Dost Assisted | Process of Producing Carbonated Coffee Analogue From Black Beans (Phaseolus vulgaris) | Polytechnic University of the Philippines (PUP) | Jerry Mae Avilla, Glyka Gem Garillo, Mike Jayson Gaw, Carl Miguel Lusuegro, Annabella Marie Oliva | SUC | May. 4, 2019 | Jul. 17, 2020 | Jul. 17, 2020 |
| 2-2019-000321 | Dost Assisted | A Process for Making Eclair with Powdered Malunggay (Moringga oleifera) leaves | Polytechnic University of the Philippines (PUP) | Marie Elizabeth Cantos, Judy Ann Duran, Sheena Mae Mogado, Rachel Ann Pastrana, Colleen Prolles | SUC | Mar. 8, 2019 | Jul. 29, 2020 | Jul. 29, 2020 |
| 2-2019-000322 | Dost Assisted | Process of Producing Sambong (Blumea Balsamifera) Calamansi Extract Powder | Polytechnic University of the Philippines (PUP) | Ronalyn B. Carpizo, Marie Claudine M. Cruz, Innah Grace L. Fajardo, Gillian Meredith C. Gotanco | SUC | Mar. 8, 2019 | Jul. 24, 2020 | Jul. 24, 2020 |
| 2-2019-000320 | Dost Assisted | Process of Producing Pizza Dough with Cauliflower and Spinach Leaves | Polytechnic University of the Philippines (PUP) | Elishamae DC. Abanes, Lois Charity B. Caranto, Cristina Grace A. Ceñir, Maria Angelica S. Chan, Rachel Alexandra S. Ferrer, Carmencita S. Roman, Vince Philip F. Sajol, Jose S. Salvador | SUC | Mar. 8, 2019 | Dec. 14, 2020 | Dec. 14, 2020 |
| 2-2019-000323 | Dost Assisted | Process of Producing Cream Puff From Dough with Water Spinach (Ipomea aquatica) and Filling with Monggo (Vigna radiata) | Polytechnic University of the Philippines (PUP) | Polytechnic University of the Philippines (PUP) | SUC | Mar. 8, 2019 | Sep. 6, 2021 | Sep. 6, 2021 |
| 2-2019-000316 | Dost Assisted | Vegetable Spread from Ricotta Cheese, Sweet Potato (Ipomoea Batatas L.) and Carrot (Daucus Carota) | Polytechnic University of the Philippines (PUP) | Charis Gwen L. Agor, Jean Margaret M. Albetia, Maggie Leah J. Valle | SUC | Mar. 8, 2019 | Jul. 24, 2020 | Jul. 24, 2020 |
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